Today, consumers outside the snack or dinner, meal after meal has been used to provide the hotel restaurant napkin towel, Cazui, cleaning utensils. However, we rarely pay attention to whether the paper napkin over the shelf-life. Quality supervision department experts said that over the shelf life of a large number of bacteria easily napkin, the use of the possibility of infection after the virus, harmful to human health.
National Quality Supervision Department of Health had done a special tissue sample, found 11 kinds of tissue products not up to standard, 6 of which do not meet health standards, and are exceeding the total number of bacteria, the most serious napkin 1 kinds of standards than the upper limit As many as 10 times.
As the napkin is excessive bacteria to the naked eye can not see, this expert advice that consumers may wish to dine in check before packing products on the production date, and then look at their shelf life and can be used to determine whether or not the napkin Safety and Health. The paper napkin shelf-life in general for three years after their shelf life would be easy to breed a large number of bacteria.
Experts said, high-quality paper napkin Diaomao should not, do not fade, even in the face of the water has some strength, clean the surface, wrinkled uniform, soft and delicate. The poor quality of the paper napkin is made of scraps of paper and so on, and then rub a little mess, especially in Cahan, the paper will stick in the hands of Xu and his face.
In addition, the white paper napkin is not the more the better, the Taibai napkin often added to the negative human health fluorescent whitening agent, such as Yan Chaoji test, fluorescent whitening agent of the excess tissue will be issued a warning, absolutely can not be used.
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