Unlike toilet paper napkin, do not use rubbing mouth

Xiamen Evening News inquiry Biansi drinking soup on the table to take up the toilet paper on Cazui. Consumers have said that since the "toilet paper", should be more on health, used as a paper napkin is not a bad idea.

Some small restaurants used by the equivalent of rolls of paper napkin it? To remind people about that toilet paper and tissue products in the production and use of the health standard requirements are different, not as raw materials. Most of the use of toilet paper is processed from paper recycling, paper napkin and then can not be repeated recycling of paper processing, to prevent secondary pollution. Not strict disinfection procedures for the production of tissue products, ranging from E. coli are, Luo Helicobacter pylori bacteria, while heavy with dysentery, hepatitis B infectious diseases such as bacteria, viruses, and if nothing disinfectant into the bag, but a few days, bacteria Will be a large number of breeding. Appears to be a number of very white tissue, paper napkin is not necessarily good, but large-scale use of harmful bleach. Some small restaurants, taking into account the cost of using the low-cost health rolls.

In addition, there are a number of color paper napkin, a non-formal factory production, generally in the pulp in a large number of dye incorporation. These raw materials in the paper which contain pathogens, and even into the pulp cooking, as the pathogens are still able to infect human tissue.

In a recent interview with the reporter also found that the hotel is also a lot of paper napkin. The production of tissue products have national standards, the standards adopted by the producers, should be marked on the paper napkin. However, the sale of some of the hotels could not find the standard paper napkin, paper napkin printed on the packaging of all the hotel's "first name", as if the production was commissioned by the hotel. Although some of the hotel failed in a small restaurant napkin paper napkin as poor quality, but, after all, on people's health and safety implications.